Abaita

Abaita is a casually elegant restaurant led by Chef David and Chef Sruli, serving food, wine & beer in a comfortable, but refined atmosphere. Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.
Abaita’s open kitchen hosts a Wood Burning Oven, which is the heart of the action. The team works with different techniques and seasonal ingredients, all to create handmade fresh food and bring warmth and exciting flavors to the table.