Ba’Ghetto Milky Portico D’Ottavia

The oldest Jewish restaurant in the capital has its roots in the eighties, when the Dabush couple open their first restaurant in Via Livorno 10, in the area of ​​Piazza Bologna. Historical and profound roots, passion and creativity were then passed on to their 4 children Avi, Ilan, Eran and Amit , who followed in their parents' footsteps by opening 4 other Ba Ghetto restaurants , this time right in the heart of the Jewish ghetto in Rome and Milan .

What has always distinguished Ba Ghetto , is the fusion of unique elements : the Judeo-Roman culinary tradition, the strictly kosher vision of food, the search for healthy and high quality ingredients, the original flavors and recipes typical of the Tripolina history and middle Eastern. His cuisine has a precise meaning: it represents a mix not only of ingredients but also of customs, history and tradition. It offers a very rich gastronomic proposal that satisfies both kosher fans and those looking for something different from the usual.