BarBack

After a 20-year experience in butchery, Ricardo knows his product perfectly: meat. How to choose it, to cut it, to cook it so that it expresses all its flavors. At “Barback”, meat is coal-broiled that gives you the quintessence of taste.
You can find the high requirement in the Kashruth principles of “BarBack” as well, with its kosher meat Beth-Din Halak Beth Yosef. Find this concept in the heart of 16th arrondissement of Paris, on Copernic Street, in a place that looks like a modern brewery where loft-style brick walls and club chairs perfectly coexist.