Betheavone

This restaurant in a simple and modern style offers a large hall for 42 people and a large sun terrace. Here you will find a warm welcome, friendly staff and delicious Tunisian cuisine.
The Betheavone menu offers classic Tunisian cuisine with “little kiffs” (“egg sandwich”, “plate of mergéz”, “plate of mehui”, “full fish”, etc.), a large selection of grilled meat (margéz, kefta, lamb chops, liver veal) and more. The chef brings a touch of variety by adding French dishes to his menu, such as “foie gras and fig jam”, the American “Betheavone hamburger” and even the Israeli “hummus bassar”.