C' pasta… E' pasta

The excellence of the ingredients and the freshness, the care of the preparations and the imagination have characterized for about ten years the artisan laboratory of fresh pasta that represents the heart of the activity of "C'e pasta e pasta". Features also extended to gastronomy. Merit of the owners, Fulvio and Miriam, who have seen fit to share their passion for food with their customers by offering a Kosher cuisine - certified by the Jewish Community of Rome - which expresses the best of the Judeo-Roman tradition. Seasonality and taste make the difference in this restaurant in Porta Portese, which is not a real restaurant, but a deli-snack restaurant for lunch and dinner, as well as take-away dishes.

The environment, recently renovated, is modern, cozy, with a few tables and the typical hot bar counter with stools, ideal for a quick lunch break but which does not compromise on quality, always high at a reasonable price. From the laboratory, delights of pasta to be cooked or ready to eat are created, prepared to satisfy lovers of fresh pasta.

There is pasta and pasta! It does not stop at the very high quality offered in its own pasta workshop and in the diner, but extends towards its customers with the Catering; kosher excellence, taste and genuineness for your important occasions.