King Solomon

On our menu you will find many traditional Jewish dishes from our region, such as Golden chicken broth with matzah dumplings and almonds, Gefilte fish in vinegar jelly with grated beetroot, Veal Kishke tripe filled skins, Duck leg baked in soulet, Lamb in thick carrot sauce, Deer back with latkes, Homemade breads or great oriental salads like Houmous, Tahini or Matboucha.