Tommys

Tommy’s restaurant appeared in the capital city in 2014 and brought a fresh breath of innovation, flavors, sensations and pleasures. At Tomy’s, there’s a kosher kitchen is served, offering popular street food, which goes a step further thanks to advanced cooking techniques and creative interpretations provided by the experienced chef Tomer Reuveni.
The new culinary news of Tommy’s includes top quality meat dishes (kebab, jalapeno, steaks, etc.) in the form of sandwiches, and the burgers are excellent with the finest raw ingredients. The dishes are characterized by appetizing serving forms and their exciting tastes. More on the menu: fresh salads, dishes for children and more.
Tomer Reuveni: He studied at Cordon Bleu and worked for well-known chefs like Wolf Gang Puck and Thomas Keller. Reuveni’s knowledge and experience have been successfully expressed in the restaurants of “1868”, “Eucalyptus” and others, and now he juggles in the restaurant of Tommy’s, which produces a delicious experience!